Chargement en cours...
Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine
BACKGROUND: The pathways of thermal instability of amino acids have been unknown. New mass spectrometric data allow unequivocal quantitative identification of the decomposition products. RESULTS: Calorimetry, thermogravimetry and mass spectrometry were used to follow the thermal decomposition of the...
Enregistré dans:
| Publié dans: | BMC Biophys |
|---|---|
| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2018
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5807855/ https://ncbi.nlm.nih.gov/pubmed/29449937 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13628-018-0042-4 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|