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Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine
BACKGROUND: The pathways of thermal instability of amino acids have been unknown. New mass spectrometric data allow unequivocal quantitative identification of the decomposition products. RESULTS: Calorimetry, thermogravimetry and mass spectrometry were used to follow the thermal decomposition of the...
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| Publicat a: | BMC Biophys |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5807855/ https://ncbi.nlm.nih.gov/pubmed/29449937 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13628-018-0042-4 |
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