Cargando...

Thermal decomposition of the amino acids glycine, cysteine, aspartic acid, asparagine, glutamic acid, glutamine, arginine and histidine

BACKGROUND: The pathways of thermal instability of amino acids have been unknown. New mass spectrometric data allow unequivocal quantitative identification of the decomposition products. RESULTS: Calorimetry, thermogravimetry and mass spectrometry were used to follow the thermal decomposition of the...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:BMC Biophys
Main Authors: Weiss, Ingrid M., Muth, Christina, Drumm, Robert, Kirchner, Helmut O. K.
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2018
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5807855/
https://ncbi.nlm.nih.gov/pubmed/29449937
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13628-018-0042-4
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!