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Optimization of gluco-amylase production from Aspergillus spp. for its use in saccharification of liquefied corn starch
Fungal gluco-amylase is required for the production of sugars from starchy substrates. Commercially available fungal gluco-amylase is quite costly which makes the process uneconomical. This study was undertaken to standardize physico-chemical parameters for optimum production of gluco-amylases from...
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| Udgivet i: | 3 Biotech |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Berlin Heidelberg
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5796952/ https://ncbi.nlm.nih.gov/pubmed/29430363 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-018-1131-4 |
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