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Protective Effects of Indian Spice Curcumin Against Amyloid Beta in Alzheimer’s Disease
The purpose of our article is to assess the current understanding of Indian spice ‘Curcumin’ against amyloid-β (Aβ)-induced toxicity in Alzheimer’s disease (AD) pathogenesis. Natural products, such as ginger, curcumin and gingko biloba have been used as diets and dietary supplements to treat human d...
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| Publicat a: | J Alzheimers Dis |
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| Autors principals: | , , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5796761/ https://ncbi.nlm.nih.gov/pubmed/29332042 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-170512 |
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