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Protective Effects of Indian Spice Curcumin Against Amyloid Beta in Alzheimer’s Disease

The purpose of our article is to assess the current understanding of Indian spice ‘Curcumin’ against amyloid-β (Aβ)-induced toxicity in Alzheimer’s disease (AD) pathogenesis. Natural products, such as ginger, curcumin and gingko biloba have been used as diets and dietary supplements to treat human d...

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Dades bibliogràfiques
Publicat a:J Alzheimers Dis
Autors principals: Reddy, P. Hemachandra, Manczak, Maria, Yin, Xiangling, Grady, Mary Catherine, Mitchell, Andrew, Tonk, Sahil, Kuruva, Chandra Sekhar, Bhatti, Jasvinder Singh, Kandimalla, Ramesh, Vijayan, Murali, Kumar, Subodh, Wang, Rui, Adi Pradeepkiran, Jangampalli, Ogunmokun, Gilbert, Thamarai, Kavya, Quesada, Kandi, Boles, Annette, Reddy, Arubala P
Format: Artigo
Idioma:Inglês
Publicat: 2018
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5796761/
https://ncbi.nlm.nih.gov/pubmed/29332042
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-170512
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