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Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods
Nowadays, the consumption of food products containing probiotics, has increased worldwide due to concerns regarding healthy diet and wellbeing. This trend has received a lot of attention from the food industries, aiming to produce novel probiotic foods, and from researchers, to improve the existing...
Guardado en:
| Publicado en: | Int J Mol Sci |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5796099/ https://ncbi.nlm.nih.gov/pubmed/29300362 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms19010150 |
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