Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

Diet-quality scores (DQS), which are developed across the globe, are used to define adherence to specific eating patterns and have been associated with risk of coronary heart disease and type-II diabetes. We explored the association between five diet-quality scores (Healthy Eating Index, HEI; Altern...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Nutrients
Main Authors: Fallaize, Rosalind, Livingstone, Katherine M., Celis-Morales, Carlos, Macready, Anna L., San-Cristobal, Rodrigo, Navas-Carretero, Santiago, Marsaux, Cyril F. M., O’Donovan, Clare B., Kolossa, Silvia, Moschonis, George, Walsh, Marianne C., Gibney, Eileen R., Brennan, Lorraine, Bouwman, Jildau, Manios, Yannis, Jarosz, Miroslaw, Martinez, J. Alfredo, Daniel, Hannelore, Saris, Wim H. M., Gundersen, Thomas E., Drevon, Christian A., Gibney, Michael J., Mathers, John C., Lovegrove, Julie A.
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2018
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC5793277/
https://ncbi.nlm.nih.gov/pubmed/29316612
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10010049
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