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Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study
Diet-quality scores (DQS), which are developed across the globe, are used to define adherence to specific eating patterns and have been associated with risk of coronary heart disease and type-II diabetes. We explored the association between five diet-quality scores (Healthy Eating Index, HEI; Altern...
Zapisane w:
| Wydane w: | Nutrients |
|---|---|
| Główni autorzy: | , , , , , , , , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2018
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5793277/ https://ncbi.nlm.nih.gov/pubmed/29316612 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10010049 |
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