Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

BACKGROUND: National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of healthy eating has been shown to be associated with greater diet...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Int J Behav Nutr Phys Act
Main Authors: San-Cristobal, Rodrigo, Navas-Carretero, Santiago, Celis-Morales, Carlos, Livingstone, Katherine M., Stewart-Knox, Barbara, Rankin, Audrey, Macready, Anna L., Fallaize, Rosalind, O’Donovan, Clare B., Forster, Hannah, Woolhead, Clara, Walsh, Marianne C., Lambrinou, Christina P., Moschonis, George, Manios, Yannis, Jarosz, Miroslaw, Daniel, Hannelore, Gibney, Eileen R., Brennan, Lorraine, Gundersen, Thomas E., Drevon, Christian A., Gibney, Mike, Marsaux, Cyril F. M., Saris, Wim H. M., Lovegrove, Julie A., Frewer, Lynn J., Mathers, John C., Martinez, J. Alfredo
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5725967/
https://ncbi.nlm.nih.gov/pubmed/29228998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0624-6
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados