Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

BACKGROUND: National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of healthy eating has been shown to be associated with greater diet...

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Dades bibliogràfiques
Publicat a:Int J Behav Nutr Phys Act
Autors principals: San-Cristobal, Rodrigo, Navas-Carretero, Santiago, Celis-Morales, Carlos, Livingstone, Katherine M., Stewart-Knox, Barbara, Rankin, Audrey, Macready, Anna L., Fallaize, Rosalind, O’Donovan, Clare B., Forster, Hannah, Woolhead, Clara, Walsh, Marianne C., Lambrinou, Christina P., Moschonis, George, Manios, Yannis, Jarosz, Miroslaw, Daniel, Hannelore, Gibney, Eileen R., Brennan, Lorraine, Gundersen, Thomas E., Drevon, Christian A., Gibney, Mike, Marsaux, Cyril F. M., Saris, Wim H. M., Lovegrove, Julie A., Frewer, Lynn J., Mathers, John C., Martinez, J. Alfredo
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2017
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5725967/
https://ncbi.nlm.nih.gov/pubmed/29228998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0624-6
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