Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

BACKGROUND: National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of healthy eating has been shown to be associated with greater diet...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Int J Behav Nutr Phys Act
Prif Awduron: San-Cristobal, Rodrigo, Navas-Carretero, Santiago, Celis-Morales, Carlos, Livingstone, Katherine M., Stewart-Knox, Barbara, Rankin, Audrey, Macready, Anna L., Fallaize, Rosalind, O’Donovan, Clare B., Forster, Hannah, Woolhead, Clara, Walsh, Marianne C., Lambrinou, Christina P., Moschonis, George, Manios, Yannis, Jarosz, Miroslaw, Daniel, Hannelore, Gibney, Eileen R., Brennan, Lorraine, Gundersen, Thomas E., Drevon, Christian A., Gibney, Mike, Marsaux, Cyril F. M., Saris, Wim H. M., Lovegrove, Julie A., Frewer, Lynn J., Mathers, John C., Martinez, J. Alfredo
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2017
Pynciau:
Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5725967/
https://ncbi.nlm.nih.gov/pubmed/29228998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0624-6
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