Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

BACKGROUND: National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of healthy eating has been shown to be associated with greater diet...

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Библиографические подробности
Опубликовано в: :Int J Behav Nutr Phys Act
Главные авторы: San-Cristobal, Rodrigo, Navas-Carretero, Santiago, Celis-Morales, Carlos, Livingstone, Katherine M., Stewart-Knox, Barbara, Rankin, Audrey, Macready, Anna L., Fallaize, Rosalind, O’Donovan, Clare B., Forster, Hannah, Woolhead, Clara, Walsh, Marianne C., Lambrinou, Christina P., Moschonis, George, Manios, Yannis, Jarosz, Miroslaw, Daniel, Hannelore, Gibney, Eileen R., Brennan, Lorraine, Gundersen, Thomas E., Drevon, Christian A., Gibney, Mike, Marsaux, Cyril F. M., Saris, Wim H. M., Lovegrove, Julie A., Frewer, Lynn J., Mathers, John C., Martinez, J. Alfredo
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2017
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Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5725967/
https://ncbi.nlm.nih.gov/pubmed/29228998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12966-017-0624-6
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