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Soy, Soy Foods and Their Role in Vegetarian Diets
Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In Western countries, soybeans have been introduced about a hundred years ago and recently they are mainly used for surrogate foods production. Soy and soy foods are common nutritional solutions for vegetarians,...
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| 出版年: | Nutrients |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5793271/ https://ncbi.nlm.nih.gov/pubmed/29304010 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10010043 |
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