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Soy, Soy Foods and Their Role in Vegetarian Diets
Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In Western countries, soybeans have been introduced about a hundred years ago and recently they are mainly used for surrogate foods production. Soy and soy foods are common nutritional solutions for vegetarians,...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5793271/ https://ncbi.nlm.nih.gov/pubmed/29304010 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10010043 |
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