Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis

Prostate cancer (PCa) is the second most commonly diagnosed cancer in men, accounting for 15% of all cancers in men worldwide. Asian populations consume soy foods as part of a regular diet, which may contribute to the lower PCa incidence observed in these countries. This meta-analysis provides a com...

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Bibliographic Details
Published in:Nutrients
Main Authors: Applegate, Catherine C., Rowles, Joe L., Ranard, Katherine M., Jeon, Sookyoung, Erdman, John W.
Format: Artigo
Language:Inglês
Published: MDPI 2018
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5793268/
https://ncbi.nlm.nih.gov/pubmed/29300347
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10010040
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