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A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG
Several strains of lactic acid bacteria (LAB), frequently used in food fermentation and preservation, have been reported to bind different types of toxins in liquid media. This study was carried out to investigate the effect of different concentrations of Lactobacillus rhamnosus GG (ATCC 53103) to b...
Gardado en:
| Publicado en: | Braz J Microbiol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2017
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5790588/ https://ncbi.nlm.nih.gov/pubmed/28843807 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2017.05.003 |
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