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Saffron and crocin improved appetite, dietary intakes and body composition in patients with coronary artery disease
Introduction: Central obesity is an independent risk factor for coronary artery disease (CAD). It can increase cardio-metabolic risks through hypertension, hyperlipidemia and insulin resistance. Saffron and its bioactive compounds (crocin and crocetin) can modify some of metabolic disorders through...
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| Опубликовано в: : | J Cardiovasc Thorac Res |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Tabriz University of Medical Sciences
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5787332/ https://ncbi.nlm.nih.gov/pubmed/29391933 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15171/jcvtr.2017.35 |
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