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Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams
Vibrio parahaemolyticus is part of the natural microflora of estuarine and coastal marine waters and can be also present in seafood, especially shellfish and bivalve molluscs. In this study we compared the reference cultural method ISO 6887-3 with two molecular methods, multiplex PCR and real-time P...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5785401/ https://ncbi.nlm.nih.gov/pubmed/29391640 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2986-9 |
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