Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams

Vibrio parahaemolyticus is part of the natural microflora of estuarine and coastal marine waters and can be also present in seafood, especially shellfish and bivalve molluscs. In this study we compared the reference cultural method ISO 6887-3 with two molecular methods, multiplex PCR and real-time P...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Federici, Sara, Serrazanetti, Diana I., Guerzoni, M. Elisabetta, Campana, Raffaella, Ciandrini, Eleonora, Baffone, Wally, Gianotti, Andrea
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2017
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5785401/
https://ncbi.nlm.nih.gov/pubmed/29391640
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2986-9
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