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Assessment of malting characteristics of different Indian barley cultivars
The impact of malting on composition and malt quality parameters such as diastatic power, α-amylase activity, β-amylase activity, hot water extract and β-glucan content were investigated in five different Indian barley cultivars. Protein content of grains increased significantly after malting. Solub...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5785396/ https://ncbi.nlm.nih.gov/pubmed/29391635 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2981-1 |
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