Bera, S., Sabikhi, L., & Singh, A. K. (2017). Assessment of malting characteristics of different Indian barley cultivars. J Food Sci Technol.
Chicago Style aipamenaBera, Soumen, Latha Sabikhi, and Ashish Kumar Singh. "Assessment of Malting Characteristics of Different Indian Barley Cultivars." J Food Sci Technol 2017.
MLA aipamenaBera, Soumen, Latha Sabikhi, and Ashish Kumar Singh. "Assessment of Malting Characteristics of Different Indian Barley Cultivars." J Food Sci Technol 2017.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.