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Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination

Electric treatment applied to seeds and sprouts can change their phytochemical composition. However, only a handful of studies have investigated the effects of treating seeds with electric current prior to their germination on the enzymatic antioxidant system of their sprouts. The aim of this study...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Food Sci Technol
Päätekijät: Ozuna, César, Cerón-García, Abel, Elena Sosa-Morales, Ma., Salazar, Julián Andrés Gómez, Fabiola León-Galván, Ma., del Rosario Abraham-Juárez, Ma.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer India 2017
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5785390/
https://ncbi.nlm.nih.gov/pubmed/29391629
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2974-0
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