Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

BACKGROUND: The interest has been increasing on the phenolic compounds in plants because of their nutritive function as food and the roles regulating plant growth. However, their underlying genetic mechanism in barley is still not clear. RESULTS: A genome-wide association study (GWAS) was conducted...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:BMC Genomics
Hlavní autoři: Han, Zhigang, Zhang, Jingjie, Cai, Shengguan, Chen, Xiaohui, Quan, Xiaoyan, Zhang, Guoping
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2018
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5784657/
https://ncbi.nlm.nih.gov/pubmed/29370751
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4483-6
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky