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Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley
BACKGROUND: The interest has been increasing on the phenolic compounds in plants because of their nutritive function as food and the roles regulating plant growth. However, their underlying genetic mechanism in barley is still not clear. RESULTS: A genome-wide association study (GWAS) was conducted...
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| Publicado no: | BMC Genomics |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5784657/ https://ncbi.nlm.nih.gov/pubmed/29370751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4483-6 |
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