Dietary fat stimulates development of NAFLD more potently than dietary fructose in Sprague–Dawley rats

BACKGROUND: In humans and animal models, excessive intake of dietary fat, fructose and cholesterol has been linked to the development of non-alcoholic fatty liver disease (NAFLD). However, the individual roles of the dietary components remain unclear. To investigate this further, we compared the eff...

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Dades bibliogràfiques
Publicat a:Diabetol Metab Syndr
Autors principals: Jensen, Victoria Svop, Hvid, Henning, Damgaard, Jesper, Nygaard, Helle, Ingvorsen, Camilla, Wulff, Erik Max, Lykkesfeldt, Jens, Fledelius, Christian
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2018
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5781341/
https://ncbi.nlm.nih.gov/pubmed/29410708
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13098-018-0307-8
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