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Nephrin loss is reduced by grape seed proanthocyanidins in the experimental diabetic nephropathy rat model
Diabetic nephropathy (DN) is one of the major causes of end-stage renal failure. Grape seed proanthocyanidin extracts (GSPE) are known to act as antioxidants. The current study aimed to determine the effects of GSPE on the streptozotocin (STZ)-induced diabetic rat model and to explore the underlying...
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| Опубликовано в: : | Mol Med Rep |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
D.A. Spandidos
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5779996/ https://ncbi.nlm.nih.gov/pubmed/29152654 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/mmr.2017.7837 |
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