Li, X., Gao, Z., Gao, H., Li, B., Peng, T., Jiang, B., . . . Hu, Z. (2017). Nephrin loss is reduced by grape seed proanthocyanidins in the experimental diabetic nephropathy rat model. Mol Med Rep.
シカゴスタイル引用形Li, Xianhua, Zhaoli Gao, Haiqing Gao, Baoying Li, Tao Peng, Bei Jiang, Xiangdong Yang, , Zhao Hu. "Nephrin Loss Is Reduced By Grape Seed Proanthocyanidins in the Experimental Diabetic Nephropathy Rat Model." Mol Med Rep 2017.
MLA引用形式Li, Xianhua, et al. "Nephrin Loss Is Reduced By Grape Seed Proanthocyanidins in the Experimental Diabetic Nephropathy Rat Model." Mol Med Rep 2017.
警告: この引用は必ずしも正確ではありません.