Li, X., Gao, Z., Gao, H., Li, B., Peng, T., Jiang, B., . . . Hu, Z. (2017). Nephrin loss is reduced by grape seed proanthocyanidins in the experimental diabetic nephropathy rat model. Mol Med Rep.
Chicago Style aipamenaLi, Xianhua, Zhaoli Gao, Haiqing Gao, Baoying Li, Tao Peng, Bei Jiang, Xiangdong Yang, and Zhao Hu. "Nephrin Loss Is Reduced By Grape Seed Proanthocyanidins in the Experimental Diabetic Nephropathy Rat Model." Mol Med Rep 2017.
MLA aipamenaLi, Xianhua, et al. "Nephrin Loss Is Reduced By Grape Seed Proanthocyanidins in the Experimental Diabetic Nephropathy Rat Model." Mol Med Rep 2017.
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