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Microbial contribution to spoilage of African breadfruit (Artocarpus communis, Forst) during storage
The contributions of microorganisms in the deterioration of African breadfruit during storage were investigated in this study. Matured fruits of the seedless variety of the African breadfruit (Artocarpus communis, Forst) were stored under different temperature conditions and morphological changes ob...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5779324/ https://ncbi.nlm.nih.gov/pubmed/29387352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.28 |
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