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Microbial contribution to spoilage of African breadfruit (Artocarpus communis, Forst) during storage
The contributions of microorganisms in the deterioration of African breadfruit during storage were investigated in this study. Matured fruits of the seedless variety of the African breadfruit (Artocarpus communis, Forst) were stored under different temperature conditions and morphological changes ob...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5779324/ https://ncbi.nlm.nih.gov/pubmed/29387352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.28 |
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