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Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates

In this study, the effect of different isolation techniques on the isolated proteins from pigeon pea was investigated. Water, methanol, ammonium sulfate, and acetone were used for the precipitation of proteins from pigeon pea. Proximate composition, and antinutritional and functional properties of t...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Nutr
Main Authors: Adenekan, Monilola K., Fadimu, Gbemisola J., Odunmbaku, Lukumon A., Oke, Emmanuel K.
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2017
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5778209/
https://ncbi.nlm.nih.gov/pubmed/29387372
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.539
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