Adenekan, M. K., Fadimu, G. J., Odunmbaku, L. A., & Oke, E. K. (2017). Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates. Food Sci Nutr.
Chicago Stili AlıntıAdenekan, Monilola K., Gbemisola J. Fadimu, Lukumon A. Odunmbaku, ve Emmanuel K. Oke. "Effect of Isolation Techniques On the Characteristics of Pigeon Pea (Cajanus Cajan) Protein Isolates." Food Sci Nutr 2017.
MLA AlıntıAdenekan, Monilola K., Gbemisola J. Fadimu, Lukumon A. Odunmbaku, ve Emmanuel K. Oke. "Effect of Isolation Techniques On the Characteristics of Pigeon Pea (Cajanus Cajan) Protein Isolates." Food Sci Nutr 2017.
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