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Unraveling the novel effects of aroma from small molecules in preventing hen egg white lysozyme amyloid fibril formation
This study investigated for the first time the molecular effectiveness of 'aroma' from three small molecules including a phenol (phenyl ethyl alcohol; PEA) and an aldehyde (cinnamaldehyde; Cin) both containing an aromatic ring, and a diamine (N,N,N,N'- Tetramethylethylenediamine; TEME...
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| Publicado en: | PLoS One |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Public Library of Science
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5777642/ https://ncbi.nlm.nih.gov/pubmed/29357364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0189754 |
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