Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Biodiversity is key for human and environmental health. Available dietary and ecological indicators are not designed to assess the intricate relationship between food biodiversity and diet quality. We applied biodiversity indicators to dietary intake data from and assessed associations with diet qua...

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Detalhes bibliográficos
Publicado no:Proc Natl Acad Sci U S A
Main Authors: Lachat, Carl, Raneri, Jessica E., Smith, Katherine Walker, Kolsteren, Patrick, Van Damme, Patrick, Verzelen, Kaat, Penafiel, Daniela, Vanhove, Wouter, Kennedy, Gina, Hunter, Danny, Odhiambo, Francis Oduor, Ntandou-Bouzitou, Gervais, De Baets, Bernard, Ratnasekera, Disna, Ky, Hoang The, Remans, Roseline, Termote, Céline
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2018
Assuntos:
Biological Sciences
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5776793/
https://ncbi.nlm.nih.gov/pubmed/29255049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1709194115
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