A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo

The potential of biodiversity to increase and sustain nutrition security is increasingly recognized by the international research community. To date however, dietary assessment studies that have assessed how biodiversity actually contributes to human diets are virtually absent. This study measured t...

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Detaylı Bibliyografya
Asıl Yazarlar: Termote, Céline, Bwama Meyi, Marcel, Dhed'a Djailo, Benoît, Huybregts, Lieven, Lachat, Carl, Kolsteren, Patrick, Van Damme, Patrick
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2012
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3265488/
https://ncbi.nlm.nih.gov/pubmed/22291981
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0030533
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