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Ion Specificity and Nonmonotonic Protein Solubility from Salt Entropy
The addition of salt to protein solutions can either increase or decrease the protein solubility, and the magnitude of this effect depends on the salt used. We show that these effects can be captured using a theory that includes attractive and repulsive electrostatic interactions, nonelectrostatic p...
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| Publicado no: | Biophys J |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Biophysical Society
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5773764/ https://ncbi.nlm.nih.gov/pubmed/29320698 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2017.10.040 |
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