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Ion Specificity and Nonmonotonic Protein Solubility from Salt Entropy
The addition of salt to protein solutions can either increase or decrease the protein solubility, and the magnitude of this effect depends on the salt used. We show that these effects can be captured using a theory that includes attractive and repulsive electrostatic interactions, nonelectrostatic p...
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| Publicat a: | Biophys J |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Biophysical Society
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5773764/ https://ncbi.nlm.nih.gov/pubmed/29320698 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2017.10.040 |
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