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A Genetic System for the Thermophilic Acetogenic Bacterium Thermoanaerobacter kivui

Thermoanaerobacter kivui is one of the very few thermophilic acetogenic microorganisms. It grows optimally at 66°C on sugars but also lithotrophically with H(2) + CO(2) or with CO, producing acetate as the major product. While a genome-derived model of acetogenesis has been developed, only a few phy...

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Publicado en:Appl Environ Microbiol
Autores principales: Basen, Mirko, Geiger, Irina, Henke, Laura, Müller, Volker
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2018
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5772241/
https://ncbi.nlm.nih.gov/pubmed/29150512
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02210-17
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