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A Genetic System for the Thermophilic Acetogenic Bacterium Thermoanaerobacter kivui
Thermoanaerobacter kivui is one of the very few thermophilic acetogenic microorganisms. It grows optimally at 66°C on sugars but also lithotrophically with H(2) + CO(2) or with CO, producing acetate as the major product. While a genome-derived model of acetogenesis has been developed, only a few phy...
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| Foilsithe in: | Appl Environ Microbiol |
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| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Society for Microbiology
2018
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5772241/ https://ncbi.nlm.nih.gov/pubmed/29150512 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02210-17 |
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