Alcohols enhance the rate of acetic acid diffusion in S. cerevisiae: biophysical mechanisms and implications for acetic acid tolerance

Microbial cell factories with the ability to maintain high productivity in the presence of weak organic acids, such as acetic acid, are required in many industrial processes. For example, fermentation media derived from lignocellulosic biomass are rich in acetic acid and other weak acids. The rate o...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Microb Cell
Main Authors: Lindahl, Lina, Genheden, Samuel, Faria-Oliveira, Fábio, Allard, Stefan, Eriksson, Leif A., Olsson, Lisbeth, Bettiga, Maurizio
Format: Artigo
Sprog:Inglês
Udgivet: Shared Science Publishers OG 2017
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5772038/
https://ncbi.nlm.nih.gov/pubmed/29354649
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15698/mic2018.01.609
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker