Lindahl, L., Genheden, S., Faria-Oliveira, F., Allard, S., Eriksson, L. A., Olsson, L., & Bettiga, M. (2017). Alcohols enhance the rate of acetic acid diffusion in S. cerevisiae: Biophysical mechanisms and implications for acetic acid tolerance. Microb Cell.

Lindahl, Lina, Samuel Genheden, Fábio Faria-Oliveira, Stefan Allard, Leif A. Eriksson, Lisbeth Olsson, e Maurizio Bettiga. "Alcohols Enhance the Rate of Acetic Acid Diffusion in S. Cerevisiae: Biophysical Mechanisms and Implications for Acetic Acid Tolerance." Microb Cell 2017.

Lindahl, Lina, et al. "Alcohols Enhance the Rate of Acetic Acid Diffusion in S. Cerevisiae: Biophysical Mechanisms and Implications for Acetic Acid Tolerance." Microb Cell 2017.