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‘Jago Grahak Jago’: A cross-sectional study to assess awareness about food adulteration in an urban slum
BACKGROUND: Food adulteration includes various forms of practices, including mixing, substituting, concealing the quality of food, etc. One of the main causes for rampant adulteration is ignorance of consumer regarding their right and responsibilities resulting in faulty buying practices. Hence, the...
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| Gepubliceerd in: | Med J Armed Forces India |
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| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Elsevier
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5771762/ https://ncbi.nlm.nih.gov/pubmed/29386733 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.mjafi.2016.11.007 |
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