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Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef
After receiving bad publicity in 2012 and being removed from many ground beef products, finely textured beef (referred to as ‘pink slime’ by some) is making a comeback. Some of its proponents argue that consumers prefer ground beef containing finely textured beef, but no objective scientific party h...
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| 出版年: | PLoS One |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5771606/ https://ncbi.nlm.nih.gov/pubmed/29342174 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0190680 |
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