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Plants traditionally used to make Cantonese slow-cooked soup in China
BACKGROUND: Lǎo huǒ liàng tāng (Cantonese slow-cooked soup, CSCS) is popular in Guangdong, China, and is consumed by Cantonese people worldwide as a delicious appetizer. Because CSCS serves as an important part of family healthcare, medicinal plants and plant-derived products are major components of...
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| Publicat a: | J Ethnobiol Ethnomed |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5769313/ https://ncbi.nlm.nih.gov/pubmed/29334976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13002-018-0206-y |
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