Liu, Y., Liu, Q., Li, P., Xing, D., Hu, H., Li, L., . . . Long, C. (2018). Plants traditionally used to make Cantonese slow-cooked soup in China. J Ethnobiol Ethnomed.

Liu, Yujing, Qi Liu, Ping Li, Deke Xing, Huagang Hu, Lin Li, Xuechen Hu, and Chunlin Long. "Plants Traditionally Used to Make Cantonese Slow-cooked Soup in China." J Ethnobiol Ethnomed 2018.

Liu, Yujing, et al. "Plants Traditionally Used to Make Cantonese Slow-cooked Soup in China." J Ethnobiol Ethnomed 2018.