Investigating the association between African spontaneously fermented dairy products, faecal carriage of Streptococcus infantarius subsp. infantarius and colorectal adenocarcinoma in Kenya

Consumption of traditional fermented dairy products (tFDP) in Africa leads to the ingestion of up to 10(8)Streptococcus infantarius subspecies infantarius (Sii) per millilitre of spontaneously fermented milk. Sii is a member of the Streptococcus bovis/Streptococcus equinus complex (SBSEC) for which...

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Detalhes bibliográficos
Publicado no:Acta Trop
Main Authors: Kaindi, Dasel W.M., Kogi-Makau, Wambui, Lule, Godfrey N., Kreikemeyer, Bernd, Renault, Pierre, Bonfoh, Bassirou, Schelling, Esther, Zinsstag, Jakob, Lacroix, Christophe, Meile, Leo, Jans, Christoph, Hattendorf, Jan
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5766739/
https://ncbi.nlm.nih.gov/pubmed/29079186
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.actatropica.2017.10.018
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