Optimization of Arabinoxylan Isolation from Rye Bran by Adapting Extraction Solvent and Use of Enzymes

Physicochemical and functional properties of arabinoxylans (AXs) can be significantly influenced by their isolation method. Finding balanced process conditions that allow optimal extraction yields while preserving AXs functionality is a challenge. The aim of this study was to determine the effect of...

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Detalhes bibliográficos
Publicado no:J Food Sci
Main Authors: Bender, Denisse, Nemeth, Renata, Wimmer, Michaela, Götschhofer, Sylvia, Biolchi, Matilde, Török, Kitti, Tömösközi, Sandor, D'Amico, Stefano, Schoenlechner, Regine
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Food Chemistry
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5765506/
https://ncbi.nlm.nih.gov/pubmed/28960305
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1750-3841.13920
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