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Associations of coffee genetic risk scores with consumption of coffee, tea and other beverages in the UK Biobank

AIMS: To evaluate the utility of coffee‐related genetic variants as proxies for coffee consumption in Mendelian randomization studies, by examining their association with non‐alcoholic beverage consumption (including subtypes of coffee and tea) and a range of socio‐demographic and life‐style factors...

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Detalhes bibliográficos
Publicado no:Addiction
Main Authors: Taylor, Amy E., Davey Smith, George, Munafò, Marcus R.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5765424/
https://ncbi.nlm.nih.gov/pubmed/28793181
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/add.13975
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