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Diet has independent effects on the pace and shape of aging in Drosophila melanogaster
Studies examining how diet affects mortality risk over age typically characterise mortality using parameters such as aging rates, which condense how much and how quickly the risk of dying changes over time into a single measure. Demographers have suggested that decoupling the tempo and the magnitude...
Guardat en:
| Publicat a: | Biogerontology |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Netherlands
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5765211/ https://ncbi.nlm.nih.gov/pubmed/28914388 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10522-017-9729-1 |
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