Diet has independent effects on the pace and shape of aging in Drosophila melanogaster

Studies examining how diet affects mortality risk over age typically characterise mortality using parameters such as aging rates, which condense how much and how quickly the risk of dying changes over time into a single measure. Demographers have suggested that decoupling the tempo and the magnitude...

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Udgivet i:Biogerontology
Main Authors: Ruth Archer, C., Basellini, Ugofilippo, Hunt, John, Simpson, Stephen J., Lee, Kwang Pum, Baudisch, Annette
Format: Artigo
Sprog:Inglês
Udgivet: Springer Netherlands 2017
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5765211/
https://ncbi.nlm.nih.gov/pubmed/28914388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10522-017-9729-1
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