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Diet has independent effects on the pace and shape of aging in Drosophila melanogaster

Studies examining how diet affects mortality risk over age typically characterise mortality using parameters such as aging rates, which condense how much and how quickly the risk of dying changes over time into a single measure. Demographers have suggested that decoupling the tempo and the magnitude...

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Detalhes bibliográficos
Publicado no:Biogerontology
Main Authors: Ruth Archer, C., Basellini, Ugofilippo, Hunt, John, Simpson, Stephen J., Lee, Kwang Pum, Baudisch, Annette
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Netherlands 2017
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5765211/
https://ncbi.nlm.nih.gov/pubmed/28914388
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10522-017-9729-1
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