A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness

Because the freshness of seafood determines its consumer preference and food safety, the rapid monitoring of seafood deterioration is considered essential. However, the conventional analysis of seafood deterioration using chromatography instruments and bacterial colony counting depends on time-consu...

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Udgivet i:Sci Rep
Main Authors: Lee, Kyung Mi, Son, Manki, Kang, Ju Hee, Kim, Daesan, Hong, Seunghun, Park, Tai Hyun, Chun, Hyang Sook, Choi, Shin Sik
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group UK 2018
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5765080/
https://ncbi.nlm.nih.gov/pubmed/29323222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-19033-y
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