APA引用形式

Lee, K. M., Son, M., Kang, J. H., Kim, D., Hong, S., Park, T. H., . . . Choi, S. S. (2018). A triangle study of human, instrument and bioelectronic nose for non-destructive sensing of seafood freshness. Sci Rep.

シカゴスタイル引用形

Lee, Kyung Mi, Manki Son, Ju Hee Kang, Daesan Kim, Seunghun Hong, Tai Hyun Park, Hyang Sook Chun, , Shin Sik Choi. "A Triangle Study of Human, Instrument and Bioelectronic Nose for Non-destructive Sensing of Seafood Freshness." Sci Rep 2018.

MLA引用形式

Lee, Kyung Mi, et al. "A Triangle Study of Human, Instrument and Bioelectronic Nose for Non-destructive Sensing of Seafood Freshness." Sci Rep 2018.