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Enzymatic N- and C-protection in cyanobactin RiPP natural products
Recent innovations in peptide natural product biosynthesis reveal a surprising wealth of previously uncharacterized biochemical reactions that have potential applications in synthetic biology. Among these, the cyanobactins are noteworthy because these peptides are protected at their N- and C-termini...
Tallennettuna:
| Julkaisussa: | J Am Chem Soc |
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| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5764894/ https://ncbi.nlm.nih.gov/pubmed/28195477 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jacs.6b12872 |
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