Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue

Obesity is an epidemic and costly disease affecting 13% of the adult population worldwide. Obesity is associated with adipose tissue hypertrophy and hyperplasia, as well as pathologic endocrine alterations of adipose tissue including local and chronic systemic low-grade inflammation. Moreover, this...

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Pubblicato in:Prev Nutr Food Sci
Autori principali: Jayarathne, Shasika, Koboziev, Iurii, Park, Oak-Hee, Oldewage-Theron, Wilna, Shen, Chwan-Li, Moustaid-Moussa, Naima
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Society of Food Science and Nutrition 2017
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Review Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5758087/
https://ncbi.nlm.nih.gov/pubmed/29333376
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2017.22.4.251
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