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Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue
Obesity is an epidemic and costly disease affecting 13% of the adult population worldwide. Obesity is associated with adipose tissue hypertrophy and hyperplasia, as well as pathologic endocrine alterations of adipose tissue including local and chronic systemic low-grade inflammation. Moreover, this...
Shranjeno v:
| izdano v: | Prev Nutr Food Sci |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
The Korean Society of Food Science and Nutrition
2017
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5758087/ https://ncbi.nlm.nih.gov/pubmed/29333376 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2017.22.4.251 |
| Oznake: |
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