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Phytochemical composition, antioxidant and anti-bacterial activity of Syzygium calophyllifolium Walp. fruit
Syzygium calophyllifolium fruits are among the important wild edibles used by the tribes of Western Ghats. However, this underutilized fruit remained unnoticed for its medicinal properties. Hence, the present study was undertaken to evaluate the antioxidant activity by DPPH(·), ABTS(·+), FRAP assays...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5756220/ https://ncbi.nlm.nih.gov/pubmed/29358827 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2944-6 |
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